We had a strong gridded structure to contend within the remnants of the old Pyotts silo, which is now over 100 years old. Maurice Paliaga, the designer on the project, explains the process behind the décor: “In keeping with the theme of evolution, our initial conversations went around repurposing, recycling and using local artisans to create an experience in an old office space, five floors below The Pot Luck Club. Jason Kosmas will also be overseeing the menu at the new venture, and diners can expect the likes of a savoury Black Forest ‘gateau’ – foie gras, vanilla, Parmesan, shortbread, dark chocolate and cherry jelly and an ‘Opera’ cake – chicken and duck liver parfait, porcini and coffee. The menu will be inspired by traditional French pastries, reinvented in our unique way,” explains Dale Roberts. “Salon Pot Luck will add value to the current experience in a stylish industrial space decorated in an old-world style. It will also function as a standalone destination. Serving a modern take on French-inspired canapés, clever cocktails and fine wines, Dale Roberts envisages the space as a ‘library’ that guests can visit before or after dining at The Pot Luck Club.

Supporting the group’s evolution is a brand-new venture, Salon Pot Luck, which will open on the first floor of the Old Biscuit Mill’s silo on the 8th of March. Cape Town latest cocktail bar, Salon Pot Luck, is bringing an exclusive lounging experience to the local culinary scene.

Pot luck club cape town